Food

Dinner on our out trips is going to be so good this year. Matt (out trip coordinator) and Jessie (kitchen chef) changed the menus for out trip food a bit. We are almost going to serve ‘haute cuisine in the bush’ now.
Next week all the instructors are going to have a workshop on how to prepare the new meals. The Strathcona blog is proud to be the first to present the new meals:

Meatless stroganoff with smoked tofu
A beautiful dish with the finest smoked tofu and delicious egg noodles. Sautéed mushrooms, caramelized onions smothered in a very tasteful cooking wine.

Mexican style couscous
The best couscous from Morocco combined with the best Mexican refried beans! This is bush fusion cooking as bush fusion cooking is meant to be. Fresh tomatoes and a mouthwatering home made salsa!

Sheppardless Pie
Forget the Sheppard, who needs him anyway? This pie is fine without. Delicious Prince Edward Island mashed potatoes, ‘bud the spud from the bright red mud’. Lentils and fresh vegetables of the day. Topped with grated cheese, this is a pie you need to try.

Strathcona Burrito
The number one in the Mexican kitchen! A nice burrito stuffed with tasty rice, refried beans, home made salsa, sour cream and real Canadian grated cedar. Eat you heart out, José.