Food
Strathcona Park Lodge is experienced at serving food to large groups. We can bring appetizers or full meals to anywhere on property or gatherings can enjoy our two restaurants.
No celebration or gathering is complete without excellent food. Strathcona Park Lodge’s kitchen is also a full service caterer for events and large gatherings at the Lodge. They bring the same focus on fresh, nutritious and delicious that they serve at every meal at the Lodge’s two restaurants to anywhere on site.
The kitchen staff is experienced with producing high quality food for large groups. Our Head Chef and staff work closely with large groups to develop menu packages and meals that satisfy their needs.
Our signature celebration style dinner is a unique and spectator friendly combination of locally raised bison and First Nation style BBQ salmon. The salmon, in particular, is fun to watch as it is rotated over an alder smoke fire for a couple hours to slow cooked perfection.
Allergies and dietary needs
In both our fine dining and school program menus our Head Chef is attuned to specific diets and allergies. There are always options for gluten-free, vegan, dairy-free and vegetarian. The kitchen is peanut free. If you have any dietary concerns please let us know.
Other dining options
In addition to custom catering there are two restaurants at the Lodge:
Whale Room, serving breakfast, lunch and dinner
Inspiration for the Whale Room menu is family style meals served in a way that allows everyone to take what they want and try something new. Presented and served at a buffet table, there are always salads, fresh and cooked vegetables, a main course and sides. Plus, a delicious desert after dinner. Wine, beer and juice is available. Meals change nightly and sometimes even during the meal.
The Whale Room is large and spacious with an awesome deck looking out over Upper Campbell Lake. It’s named for the bleached grey whale bones hanging on the wall.
Tea and coffee are available all day long and are complementary for our guests staying onsite.
Myrna’s, serving lunch and dinner
Myrna Boulding’s interest in food, health and nutrition dates back to her days as a teacher in Campbell River. As the Lodge founder she brought her passion to the menu of the Whale Room and to her namesake, Myrna’s, an à la carte, menu service restaurant. Everything on this seasonal menu is healthy, nutritious and sourced locally as much as possible.
Myrna’s is quieter and a more intimate restaurant than the Whale Room with an equally excellent table side view. The menu service is inspired by what our Head Chef can find locally.
